PRODUCT SHOW
Product classification
Natural Cocoa Powder TR01
Update time : 2017-11-20 10:11:45Click on the number of times : 370
Natural cocoa powder is made from COCOA CAKE, COCOA BEANS, COCOA NIBS AND COCOA LIQUOR, can be used to made chocolate, bakery, beverages, cakes, compound chocolate coating and filling, dairy products, desserts, fillings, frosting, ice cream, instant drink, saucs, syrup and cream toopings.
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Related Introduction

Cocoa is rich in nutrients, high in fat and rich in protein and carbohydrates.Cocoa powder also contains a certain amount of alkaloids, theobromine and caffeine, which have the function of dilating blood vessels and promoting blood circulation of the human body. Eating cocoa products is very beneficial to human health.

Natural cocoa powder is made from COCOA CAKE, COCOA BEANS, COCOA NIBS AND COCOA LIQUOR, can be used to made chocolate, bakery, beverages, cakes, compound chocolate coating and filling, dairy products, desserts, fillings, frosting, ice cream, instant drink, saucs, syrup and cream toopings.


Cocoa powder is divided into high fat, medium fat and low fat cocoa according to its lipid content.High fat cocoa powder containing 22%~ 24%;The fat content of middle fat cocoa is 10%~ 12%;Low fat cocoa powder contains less than 10% fat.

The natural cocoa powder has a PH value of 5.2~5.6 and has a strong natural cocoa aroma. Besides being used directly in chocolate and beverage production, cocoa powder can also be used in tobacco, medicine and other industries.

Wuxi hui DE food co., LTD. In the product details, cocoa cake pressure transmission seamlessly with flour, baking temperature of the strict process control are wuxi hui DE food co., LTD. The key to cocoa products are of good quality.These are irreplaceable links.


Brands:Huide
Grade:Excellent

Particle size200mu/over99%

Producing areaWuxi

Specification25KG/Carton
ApplyIt is mainly used to produce various kinds of chocolate products, and is also used to produce various kinds of sweets, drinks, biscuits, cakes and so on
Product Index
Sensory Index
Product code Color Soup Color Flavor and taste
TR01 Brown to yellowish brown
Brown to yellowish brown
Standard cocoa taste,non extra taste
GTR01 Brown
Brown
Standard cocoa taste,non extra taste
Physical and chemical Index
Product code PH Fat Content Fineness Moisture
TR01 5.2-5.8 10-12% 99% Min. 5% Max.
GTR01 5.2-5.8 20-24%
99%Min.
5%Max.
Microbiology Index
Product code Total plate count (per gram) Yeast count (per gram) Mould count (per gram) Coliform(per gram) E-coli (per 0.5grams) Salmonella (per 25 grams) Staphylococcus (per gram) Pathogenic Bacteria
TR01 5000 Max. 30. Max 30. Max 30. Max Negative Negative Negative Negative
GTR01 5000 Max.
30.Max
30.Max 30.Max Negative
Negative Negative Negative
Packing, Shelf life and Storage
Standard Packing Shelf Life Storage condition
In kraft paper bag with inner polyethylene liner of 25kg(net) / bag nett weight; 25.25 Gross Weight
2 Years in original package
Temperature: max.25℃    Relative moisture:  max:70%

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