Value of Cocoa
constituent cacao-low fat
cacao-height fat (breakfast)
no sugar
chocolate bitter sweet
chocolate half of sweet and baking
fat
10-15%
20-25%
45-55%
33-45%
20-35%
carbohydrate
45-60%
45-60%
30-35%
20-50%
50-70%
sugar 0-2%
0-2%
0-2%
13-45%
45-65%
Dietary fibre
20-35%
30-35%
15-20%
5-8%
3-8%
protein
17-22%
15-20%
10-15%
5-10%
3-8%
calories
约60
约90
140-150
150-160
130-160
calories/100g
约200
约300
470-500
500-550
450-550
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