Product classification
Pure Prime Pressed Cocoa butter TRZ01
Update time : 2017-12-13 01:12:06Click on the number of times : 240
Cocoa butter also called theobroma oil or theobroma cacao, is a white, pure edible vegetable fat extracted from the cacao bean. It is used to make chocolate, biscuits, baked goods, pharmaceuticals, ointments, and toiletries.Pure Prime Pressed Cocoa butter has a mild chocolate flavor and aroma.
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Related Introduction

The cocoa butter (white strip) is divided into pure first pressed cocoa butter (white strip) and the removal of cocoa butter (white).Cocoa butter (white) can be used in food processing such as candy, chocolate, west point, etc., and it can also be used in chemical fields such as high grade soap manufacturing.Take off the cocoa butter to remove the natural cocoa aroma in the product, can easily add various spices, pigments and other additives into different flavors of chocolate and high-end cosmetics.Cocoa butter (butter) is bright lemon yellow to pale yellow, with natural cocoa aromas (no odor deodorizing butter), moisture and volatile matter 0.2% or less, free fatty acid FFA 1.75% or less, melting point in 30 ~ 34 ℃.



Producing areaWuxi

Apply:It is mainly used to produce various kinds of chocolate products, and is also used to produce various kinds of sweets, drinks, biscuits, cakes and so on

Product Index
Sensory Index.
Color Value (K2Cr2O7/100ml)
Smell Forming Structure
Light golden
0.14g K2Cr2O7/100mlH2SO4
clear and transparent
no burnt smoky, musty, smell and odor
clean and neat surface, solid and crisp
Physical and chemical Index.
Melting Point
Refractive index(N40℃)
Saponification value

Iodine value(gI/100g)
Unsaponification Value
5% Max.
30-34 ℃
1.75 Max.
35% Min.
hygienic index
pure quality, without any foreign impurity, meet the Food Sanitation Standards
Packing, Shelf life and Storage
Standard Packing
Shelf Life
Storage condition
In kraft paper bag with inner polyethylene liner of 25kg(net) / bag nett weight; 25.25 Gross Weight
2 Years in original package
Temperature: max.25℃    Relative moisture:  max:70%


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